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JAMB and WAEC Chemistry questions

800 questions with answers and explanations. Tap an option to check yourself.

  1. Question 721· Separation of mixtures and purification· WAEC

    Which method is best for separating a mixture of ethanol and water?

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    Answer: B. fractional distillation

    Explanation and discussion
  2. Question 722· Separation of mixtures and purification· WAEC

    In paper chromatography, the component that travels furthest is the one that is

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    Answer: C. most soluble in the solvent and least attracted to the paper

    Explanation and discussion
  3. Question 723· Separation of mixtures and purification· JAMB

    The components of liquid air are separated by fractional distillation because they have different

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    Answer: D. boiling points

    Explanation and discussion
  4. Question 724· Separation of mixtures and purification· JAMB

    Decantation is used to separate

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    Answer: D. a liquid from a solid that has settled at the bottom

    Explanation and discussion
  5. Question 725· Separation of mixtures and purification· JAMB

    In a paper chromatogram, a spot moves 3 cm while the solvent front moves 6 cm. Find the Rf value of the spot.

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    Answer: B. 0.5

    Explanation and discussion
  6. Question 726· Solubility· WAEC

    A solution that can dissolve no more solute at a given temperature is said to be

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    Answer: C. saturated

    Explanation and discussion
  7. Question 727· Solubility· WAEC

    A solution in which more solute can still dissolve at that temperature is

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    Answer: A. unsaturated

    Explanation and discussion
  8. Question 728· Solubility· WAEC

    Particles in a colloid differ from those in a true solution in that they

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    Answer: C. scatter light (the Tyndall effect)

    Explanation and discussion
  9. Question 729· Solubility· JAMB

    A suspension differs from a colloid in that

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    Answer: A. its particles settle on standing

    Explanation and discussion
  10. Question 730· Solubility· JAMB

    The scattering of a beam of light passing through a liquid (the Tyndall effect) shows that the liquid is

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    Answer: C. a colloid

    Explanation and discussion
  11. Question 731· Solubility· JAMB

    In a solution of sugar in water, the water is the

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    Answer: A. solvent

    Explanation and discussion
  12. Question 732· Solubility· WAEC

    The solubility of most gases in water

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    Answer: D. decreases as temperature rises

    Explanation and discussion
  13. Question 733· Solubility· WAEC

    Fish in a shallow pond may die on a very hot afternoon mainly because

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    Answer: D. less oxygen dissolves in warm water

    Explanation and discussion
  14. Question 734· Solubility· WAEC

    The solubility of KCl at 30 °C is 37 g per 100 g of water. What mass of KCl saturates 200 g of water at 30 °C?

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    Answer: C. 74 g

    Explanation and discussion
  15. Question 735· Solubility· WAEC

    The solubility of a salt is 30 g per 100 g of water at 25 °C. The mass that dissolves in 250 g of water is

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    Answer: B. 75 g

    Explanation and discussion
  16. Question 736· Solubility· JAMB

    50 g of a salt saturates 200 g of water at 30 °C. Find its solubility in grams per 100 g of water.

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    Answer: A. 25 g

    Explanation and discussion
  17. Question 737· Solubility· JAMB

    Find the concentration in g/dm³ of a 0.5 mol/dm³ solution of sodium hydroxide. (NaOH = 40)

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    Answer: C. 20 g/dm³

    Explanation and discussion
  18. Question 738· Solubility· JAMB

    The solubility of sodium chloride at 25 °C is 36 g per 100 g of water. What mass will dissolve in 50 g of water at 25 °C?

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    Answer: D. 18 g

    Explanation and discussion
  19. Question 739· Solubility· WAEC

    Crystals form when a hot saturated solution of potassium trioxonitrate(V) is cooled because

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    Answer: A. its solubility falls as the temperature falls

    Explanation and discussion
  20. Question 740· Solubility· JAMB

    A suspension differs from a true solution in that its particles

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    Answer: C. are large enough to settle out

    Explanation and discussion

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