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JAMB and WAEC Biology questions

791 questions with answers and explanations. Tap an option to check yourself.

  1. Question 441· Heredity and variation· JAMB

    In peas, round seed (R) is dominant to wrinkled seed (r). What fraction of the offspring of Rr × rr will be wrinkled?

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    Answer: B. ½

    Explanation and discussion
  2. Question 442· Heredity and variation· JAMB

    An organism with two identical alleles for a trait is

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    Answer: B. homozygous

    Explanation and discussion
  3. Question 443· Heredity and variation· WAEC

    Haemophilia is more common in males because it is

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    Answer: D. sex-linked on the X chromosome

    Explanation and discussion
  4. Question 444· Nutrition· JAMB

    A deficiency of vitamin D in children causes

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    Answer: D. rickets

    Explanation and discussion
  5. Question 445· Nutrition· WAEC

    In testing a leaf for starch, the leaf is boiled in alcohol to

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    Answer: C. remove chlorophyll

    Explanation and discussion
  6. Question 446· Nutrition· WAEC

    An organism that makes its own food from simple substances is

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    Answer: C. autotrophic

    Explanation and discussion
  7. Question 447· Nutrition· WAEC

    The food substance that provides most energy for the body is

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    Answer: A. carbohydrate

    Explanation and discussion
  8. Question 448· Nutrition· WAEC

    Which of these is an insectivorous plant?

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    Answer: B. pitcher plant

    Explanation and discussion
  9. Question 449· Nutrition· JAMB

    Roughage in the diet helps to

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    Answer: A. prevent constipation by aiding peristalsis

    Explanation and discussion
  10. Question 450· Nutrition· JAMB

    Hydrochloric acid in the stomach helps digestion by

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    Answer: D. providing the acid conditions in which pepsin works and killing bacteria

    Explanation and discussion
  11. Question 451· Nutrition· WAEC

    Starch in a food sample is detected with

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    Answer: C. iodine solution

    Explanation and discussion
  12. Question 452· Nutrition· WAEC

    Which of the following is a saprophyte?

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    Answer: C. Mushroom

    Explanation and discussion
  13. Question 453· Nutrition· JAMB

    A food sample gives a blue-black colour with iodine solution and no colour change with Benedict's solution. The food contains

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    Answer: B. starch but no reducing sugar

    Explanation and discussion
  14. Question 454· Nutrition· JAMB

    A plant kept in a box without carbon(IV) oxide for two days will lack

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    Answer: D. starch in its leaves

    Explanation and discussion
  15. Question 455· Nutrition· JAMB

    The end products of the digestion of proteins are:

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    Answer: C. amino acids

    Explanation and discussion
  16. Question 456· Nutrition· WAEC

    Teeth used for cutting food are the

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    Answer: D. incisors

    Explanation and discussion
  17. Question 457· Nutrition· WAEC

    Rickets is caused by a deficiency of

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    Answer: C. vitamin D

    Explanation and discussion
  18. Question 458· Nutrition· WAEC

    Most absorption of digested food takes place in the

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    Answer: D. ileum

    Explanation and discussion
  19. Question 459· Nutrition· WAEC

    Lack of vitamin C in the diet causes

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    Answer: C. scurvy

    Explanation and discussion
  20. Question 460· Nutrition· JAMB

    Benedict's solution is used to test for

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    Answer: D. reducing sugars

    Explanation and discussion

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