ChemistryAcids, bases and saltsWAEC
Baking soda used in cooking is
Show answer
Answer: A. sodium hydrogentrioxocarbonate(IV)
NaHCO₃ releases CO₂ when heated.
An AdmitMe practice question, written for the WAEC syllabus. Not an official past question.
Chemistry · Acids, bases and salts
Practise Acids, bases and saltsA timed set on this topic, freeAsk the AI TutorExplain it another way
Discussion
Ask about a step, share a shortcut, or explain it your way. Be kind; no links.
No comments yet. Be the first to explain it.