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JAMB and WAEC Biology questions: Respiration

55 questions with answers and explanations. Tap an option to check yourself.

  1. Question 21· Respiration· JAMB

    During inhalation in humans, the diaphragm

    Explanation and discussion
  2. Question 22· Respiration· WAEC

    Gaseous exchange in the human lungs takes place in the

    Explanation and discussion
  3. Question 23· Respiration· JAMB

    The respiratory quotient (RQ) when carbohydrate is respired aerobically is

    Explanation and discussion
  4. Question 24· Respiration· JAMB

    Yeast is used in baking bread because it produces

    Explanation and discussion
  5. Question 25· Respiration· WAEC

    The energy-carrying molecule produced in respiration is

    Explanation and discussion
  6. Question 26· Respiration· JAMB

    The Krebs cycle takes place in the

    Explanation and discussion
  7. Question 27· Respiration· WAEC

    During inspiration in man, the diaphragm

    Explanation and discussion
  8. Question 28· Respiration· WAEC

    Which of these is a product of anaerobic respiration in human muscles?

    Explanation and discussion
  9. Question 29· Respiration· JAMB

    Exhaled air turns lime water milky because it contains more

    Explanation and discussion
  10. Question 30· Respiration· WAEC

    Yeast respiring anaerobically in dough makes bread rise because it produces

    Explanation and discussion
  11. Question 31· Respiration· JAMB

    In a fish, water flows over the gills in the opposite direction to the blood. This counter-current flow

    Explanation and discussion
  12. Question 32· Respiration· JAMB

    After vigorous exercise, a person continues to breathe deeply in order to

    Explanation and discussion
  13. Question 33· Respiration· JAMB

    Compared with aerobic respiration, anaerobic respiration releases

    Explanation and discussion
  14. Question 34· Respiration· WAEC

    The gas that is used up during aerobic respiration is

    Explanation and discussion
  15. Question 35· Respiration· JAMB

    The rate of breathing is mainly controlled by the concentration of

    Explanation and discussion
  16. Question 36· Respiration· JAMB

    The respiratory quotient for the respiration of carbohydrates is

    Explanation and discussion
  17. Question 38· Respiration· WAEC

    The respiratory quotient (RQ) of carbohydrates is

    Explanation and discussion
  18. Question 39· Respiration· WAEC

    When yeast ferments sugar in the absence of oxygen, the products are

    Explanation and discussion
  19. Question 40· Respiration· WAEC

    The energy released in respiration is stored in the cell as

    Explanation and discussion

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